During the truffle season, which generally extends from November to March, you can taste this famous mushroom in different restaurants in the Drôme Provençale.

There are two ways to book your truffle menu with confidence, consult the list of restaurants marked “Truffe Emotion” (brand developed by the Office de Tourisme du Pays de Grignan – Enclave des Papes) and those who signed the quality charter from the Saint-Paul-Trois-Châteaux Market of Truffle Farmers.

Translated with www.DeepL.com/Translator