Committed, eco-responsible and vegetarian cuisine. Tearoom and artisanal ice cream. Home-made dishes with gluten-free and lactose-free options.
Meals on site and takeaway.
Opening
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 11 am and 5.30 pm. On Saturday between 10 am and 5.30 pm.
Closed Tuesday and Wednesday.
Rate
- Menu of the day : From 16,00 € to 19,00 €