We make organic natural yeast bread with local and organic flour, as well as savouries and sweets. We propose a large range of bread and snacking all made in our workshop, from exclusiely organic supplies, mainly local.
Opening
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Accessibility
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Reception desk between 70-80 cm high